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INGREDIENTS

• 4 chicken breasts
• 4 roasted red pepper strips
• Baby spinach leaves
• A few Basil Leaves
• 4 String Cheese
• light Italian dressing for basting

HOW TO DO IT

1. Preheat indoor or outdoor grill to med-high.
2. Slice your peppers and throw them on the grill for a few minutes until tender
3. Butterfly the chicken breasts
4. Place about 5 baby spinach leaves in middle, slightly to one side.
5. Put roasted red pepper*, Basil, and String Cheese on top of spinach.
6. Roll up, and put toothpicks on ends to hold together well.
7. Brush the outside with a little Italian Dressing (or just Olive Oil, Salt, and Pepper)
8. Grill for 5 minutes, turn and grill 5 more minutes. (10-15 minutes depending on you grill and thickness of chicken).

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