Mighty muffins

click below to get the full recipe

• INGREDIENTS
• 2 1/2 cups self-raising flour
• 1 medium carrot, grated
• 1 medium zucchini, grated
• 2 x 125g can corn kernels, drained
• 1 cup grated tasty cheese
• 1 cup milk
• 125g butter, melted and cooled
• 2 eggs

How to Make It

Step 1

Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.

Step 2

Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.

Step 3

Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not overbeat.

Step 4

Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

croissants with grated cheese and tomatoes and put lids back on. Serve immediately.

Keywords

baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking, school cooking, school vacation,