Seared Cajun Shrimp with Creamy Lemon Butter Sauce

click below to get the full recipe


































































































































































































































makes approximately 18 biscuits

1½ lb medium-size fresh or frozen shrimp, peeled and deveined

2 teaspoons Creole seasoning

2 tablespoons olive oil

¼ cup butter

1 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon minced fresh thyme or parsley

1 (16-oz) carton heavy whipping cream

1½ cups freshly grated Parmesan cheese

1½ lb medium-size fresh or frozen shrimp, peeled and deveined

2 teaspoons Creole seasoning

2 tablespoons olive oil

¼ cup butter

1 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon minced fresh thyme or parsley

1 (16-oz) carton heavy whipping cream

1½ cups freshly grated Parmesan cheese

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