The Best Cheesy Bread Sticks



click below to get the full recipe













































































































































































































INGREDIENTS



  • Prepared raw pizza dough (my No-Fail Pizza Dough works well for this!) or 1 can of Pillsbury Pizza Dough
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 teaspoon italian seasoning
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup parmesan cheese
  • 1 tablespoon fresh parsley (or 1 teaspoon dried)

  • How to Make It



    1. Preheat oven to 425 degrees.
    2. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
    3. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
    4. Brush butter over pizza dough. Top with cheeses and parsley.
    5. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
    6. Serve with your favorite tomato sauce for dipping.





    Keywords

    baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking, school cooking, school vacation,

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