INGREDIENTS
Prepared raw pizza dough (my No-Fail Pizza Dough works well for this!) or 1 can of Pillsbury Pizza Dough
3 tablespoons butter
1 clove garlic, minced
1 teaspoon italian seasoning
1 cup mozzarella cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1 tablespoon fresh parsley (or 1 teaspoon dried)
How to Make It
- Preheat oven to 425 degrees.
- Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
- Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
- Brush butter over pizza dough. Top with cheeses and parsley.
- Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
- Serve with your favorite tomato sauce for dipping.
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