Cherry Pie

click below to get the full recipe

INGREDIENTS

• 1 can cherry pie filling
• 1/2 cup butter
• 16 ounces Sour Cream
• 8 ounces Cream Cheese
• 16 ounces marshmallows
• 2 regular size keebler ready graham pie crusts (save plastic as cover)

THE METHOD

1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.

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