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INGREDIENTS

• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 2 cups ice cubes
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 fresh peaches, peeled, chopped
• 1 ready made pie crust

THE METHOD

1. ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches.
2. REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.

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