One Bowl Apple Cake

Click below to get the full recipe

Ingredients

2 eggs

1 3/4 cups sugar

2 heaping teaspoons cinnamon

1/2 cup oil

6 medium Gala or Fuji or Honey Crisp apples

2 cups flour

2 teaspoons baking soda

Instruction

1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix WELL (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
2. - I always use noodles that require boiling first because I hate when the no-boil ones never actually get soft enough. But if you've had success with no-boil ones then by all means! - If you're like AJ and prefer a really saucy lasagna, then I'd recommend using another half jar of marinara sauce. This is also a good idea if you are using no-boil noodles. - You could also use a thawed bag of frozen wilted spinach instead of wilting it yourself. Drain well.

Keywords

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baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking, school cooking, school vacation,