Copycat Red Lobster

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makes approximately 18 biscuits

2 cups all-purpose flour

1 Tbsp baking powder

1 Tbsp granulated sugar

1 Tbsp garlic powder

¾ teaspoon kosher salt, divided

1 ½ sticks (¾ cup) unsalted butter (divided)

1 cup whole milk

1 (8 oz) package shredded mild cheddar cheese

½ teaspoon dried parsley

How to Make It

Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.

Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!

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